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Honeycrisp
The flavor is sub-acid and ranges from mild and well-balanced to strongly aromatic, depending on the degree of maturity. Develops its full aromatic flavor if left on the tree until mid October. Great eating apple with its subacid flavor. Needs to be thinned heavily. The tree is one of the most vigorous and hardy of apple trees, showing little damage at -40 degrees. The Honeycrisp apple is a high quality apple which keeps well for 5-6 months in common storage. Honeycrisp fruit is characterized by an exceptionally crisp and juicy texture. Its flesh is cream colored and coarse. ... get more information
Castleton It is one of the best eating prune available. The prunes are early and are a high quality blue plum, ripening a month before Empress. Dual purpose -- a fine early dessert plum, but also an excellent processing variety. Castleton prunes are freestone; pit does not shatter or split. The Castleton prune fruit is of medium size that rarely split. This prune tree is very productive and is relatively small. |
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